Tuesday, February 17, 2009

Chicken Cacciatore in Crock Pot

Place ingredients into the crock pot in the order listed (important to have onions on the bottom), except the mushrooms.


1 1/2 medium onions, thinly sliced
2 1/2 - 3 lbs chicken
2 cloves garlic, minced
1 cup water
1 (8 oz.) can tomato sauce
1 tsp. salt
2 Tbsp. Parsley
1/4 tsp. Pepper
2 tsp. Oregano leaves, crushed
1/2 tsp. Celery Salt
1 bay leaf
1/3 cup white vinegar
1 small can sliced mushrooms



Cover and cook on low for 6 to 8 hours or high 2 1/2 to 4 hours. Add mushrooms the last hour. Serve over rice. I love how the onions taste in this recipe!

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