Waffle Brownies

Waffle Brownies
Recipe from the kitchen of the famous chef, Jessica Egnew
1/2 c. butter
7 Tbsp. cocoa
2 eggs
1 1/2 c. sugar
2 c. flour
1/2 tsp. salt
1 tsp. vanilla

Melt butter in saucepan and add cocoa. Turn heat to very low and add the rest of the ingredients. Keep batter on low heat, stirring frequently while cooking brownies. Scoop 1/4 c. of batter into a hot waffle iron, sprayed with cooking spray, and cook for 45-50 seconds (do not overcook, or they will be crunchy). They are usually too soft to lift off, so I lift the waffle iron up and dump them onto a plate. After cooling, they can be stored in a ziploc bag.