Taco Soup
Kari Clark

1 lb. ground beef
1 medium onion, chopped
1 pkg. taco seasoning (1/4 c.)
1 (16 oz.) can cut corn
1 (16 oz.) can kidney beans
1 (28 oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
tortilla chips, grated cheese, sour cream

Brown the ground beef and drain excess grease. Saute chopped onion and add it to the ground beef. Stir in taco seasoning, corn, beans, diced tomatoes and tomato sauce. Simmer for 20-30 minutes or put into a crock pot and simmer on low until bubbly. Serve topped with grated cheese, sour cream and chips on the side.