4 porkchops
1 Tbs Oil
1 tsp paprika
1/3 cup flour
1 can of cream of mushroom soup
1 cup of milk
salt and pepper to taste
Mix together paprika and flour. Dredge pork chops in mixture. Brown pork chops, adding salt and pepper. Mix together soup and milk. Place browned pork chops in crock pot and pour soup mixture over the top. Cook in crock pot on low for 3-4 hours.
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